Recipe: Appetizing Carrot murabba

Carrot murabba. Gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.

Carrot murabba Serve this easy-to-cook and delicious murabba in pot luck and buffets or during winters to your loved ones. Ingredients of Carrot Murabba Finely grate carrots. Place in saucepan (non-stick pan) with sugar and combine, stirring till sugar dissolves on a medium to low heat. You can have Carrot murabba using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot murabba

  1. Prepare 1/2 kg of carrot.
  2. You need 1 1/2 bowl of sugar.
  3. You need 1 of lemon.

On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency. Remove from heat; fill in warm sterilized jars. Method – How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it.

Carrot murabba step by step

  1. Peel and clean the carrot.and cut into peaces..
  2. Take a pan add 4 cups of water and boil it after it put carrot peaces and 5 min..boil it..after 4 min off the flame and rest it 5 min..
  3. Wash the peaces with cold water and dry it on towel..
  4. After this take a bowl put carrot peaces and covered with sugar and rest it 4 hours.after this carrot peaces to remove water.cook it when sugar boil check the syrup consitancy (1/2 string) then off the flame and add lemon juice..ready cool.iy and store..healthy..

Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. So lets make Carrot Murabba today.

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