Gur Amla Murabba. Great recipe for Gur Amla Murabba. #winter This is an healthiest form of murabba. Aamla is meant to be boosting life immune systems. It's a power bank of vitamin C.
Gur amla Murabba is ready to be relished. It is very beneficial for health. Amla Murabba is prepared either using sugar, jaggery or honey. You can cook Gur Amla Murabba using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gur Amla Murabba
- Prepare 500 gms of Aamla (Indian Gooseberry).
- Prepare 250 grams of jaggery organic.
- It’s 1 tbsp of fennel seeds.
- It’s 1 tsp of cinnamon powder.
- You need 1 tsp of cloves powder.
I have used karupati vellam to prepare this jamun, which give sweet, sour and spicy taste. It gives spicy taste because of pepper. This ingredient is optional, instead you can also use red chili powder. There are many health benefits of eating Amla or awla.
Gur Amla Murabba instructions
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover..
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days..
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick..
- Soak aamla into it..
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system…
Amla Murabba is a sweet herbal preparation of amla. It is also known as Murabba-e-Amla in Unani. It is prepared by processing fresh amla in sugar. The processing of amla in sugar helps to preserve it for a longer duration and also makes them more appetising. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.
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