Recipe: Yummy Aam ka murabba

Aam ka murabba. Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe – mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.

Aam ka murabba It can be prepared in the mango season and preserved for the entire year. It can act as a sweet retreat after every meal. Aam ka Murabba (Mango Jam) is easily made with few ingredients. You can have Aam ka murabba using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Aam ka murabba

  1. It’s of Ak kg kache aam 4 pieces mn cut krn.
  2. You need 5 glass of water.
  3. Prepare 3 of cus sugar.
  4. Prepare of Sonf half tsp.
  5. Prepare 10/12 of Ilaichi.
  6. You need 1 tsp of Kalongi.
  7. Prepare 3/4 drops of Lemon juice.

Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.

Aam ka murabba step by step

  1. Ak kg kerryan 4 hisson mn cut krn nmk dalke 8/10mnt tk full flame pe boil krn phr shaanln ab ak pateeli mn 5 glass pani n 3 cup sugar dalke pkaen full flame ho jb sughr melt hojae to ak tsp kalongi half tsp sonf 10 choti ilaichyan kholke daln ak do Ubal aen to boild kerryan daln mix krke slow flame krke 10/15 mnt tk pkaen ya dekhn k kerryan gl jaen…tootn nhn to flame off krke Lemon drops daln n cover krke rkhn jb poori trh thndi ho jaen to jar mn dalke rkhn😍opr dryfruits daldn..
  2. Note…zyada grmi ho to fridge mn rkhn nhn to kitchen counter pe…easily kafi time chlta he khrab nhn hota.

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.

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