How to Cook Tasty Aaam ka murabba

Aaam ka murabba. Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe – mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.

Aaam ka murabba Quick and Easy Aam Ka M. Aam Ka Murabba (Mango Murabba) is a favorite stuff for kids. It is a delicious recipe especially prepared out of unripe and non-fibrous mangoes. You can cook Aaam ka murabba using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aaam ka murabba

  1. You need 1 kg of Aaam khathy methy.
  2. You need 1 kg of Sugar.
  3. It’s 4/5 of White elachi.
  4. Prepare 2/3 of Dar chine.
  5. You need 1 pinch of Food colour.

It can be prepared in the mango season and preserved for the entire year. It can act as a sweet retreat after every meal. Aam ka Murabba (Mango Jam) is easily made with few ingredients. Murabbas are used as medicines for many ailments in traditional Indian medicines.

Aaam ka murabba instructions

  1. Aaam ko peel off krly (jesa AP chahey though mene khuraj k banaya he).
  2. Pan me ek cup Pani daly or aam dal Dy jb soft ho Jey tu dry krly.
  3. Sugar me do cup Pani daly darchine or elachi dal KR sheera bana ly.
  4. AB aam or sheera mix krly food colour dal dy.
  5. Tarnsparent ho Jey tu ready hy.

Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.

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