Easiest Way to Prepare Tasty Uziza soup

Uziza soup. Egusi soup can be made and enjoyed in different ways, adding this vegetable brings a unique kind of flavour to this soup. UZIZA delicacy originated from South Eastern region of Nigeria, but it is eaten all over the country Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last. So the last post, someone required to know the English version of what we call some of this leaves.

Uziza soup How to prepare Uziza and Utazi Soup. Add the ground pepper, chopped onion and cocoyam paste to the meat pot. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. You can have Uziza soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Uziza soup

  1. You need of Snail.
  2. It’s of Dry fish.
  3. It’s of Salt.
  4. It’s of Maggi seasoning.
  5. You need of Stock fish.
  6. Prepare of Fresh pepper.
  7. You need of Redoil.
  8. It’s of Onion.
  9. You need of Crayfish.

This combination of the two ingredients is widely eaten in most parts of Nigeria. Uziza soup Is very good for pregnant women and women that just put to birth. How to make Achi, Ukazi and Uziza Igbo Soup Thanks for watching, don't forget to like, SUBSCRIBE, comment and. (Uziza Leave). Ships from and sold by Carry Go Market.

Uziza soup instructions

  1. Break and remove the shells of the snails,wash with alum to make sure is no more slimmer.boil adding salt and oniin boil for twenty minutes.tgen add the stockfish and dry fish and boil for another twenty minutes..
  2. Put in red oil,crayfish,fresh pepper,salt and maggi seasoning allow it to boil very well then cut and add the uziza leaves.after forur minutes is good..

How To Cook Uziza Soup With Asorted Meat And Okporoko. I'm sharing this recipe for my twist on Groundnut Soup and I'm sure you're going to like it. You can use Goat Meat, Beef or Chicken and you can also use Scent Leaves instead of Uziza Leaves. Next time that you are making your vegetable soup, add uziza and thank me later. The taste is out of this world.

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