Ogbono soup with uziza leaves. #JoyNwaba HOW TO PREPARE DELICIOUS OGBONO SOUP RECIPE Using uziza leaf #JoyNwaba'skitchen Hey guys! in this video i'll show you how i prepare my Ogbono. Ogbono Soup is difficult to cook!
Stir very well, cover the pot and once it boils again, add the spinach/ugu and uziza leaves. Ogbono soup is a delicious dish, peculiar to the people of the Eastern Region of Nigeria. Whether it contains meat or seafood, you can also create a new taste from the unique Uziza leaves. You can have Ogbono soup with uziza leaves using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ogbono soup with uziza leaves
- Prepare of Ogbono.
- Prepare of Crayfish.
- You need of Fresh pepper.
- It’s of Salt.
- You need of Onion.
- You need cubes of Stock.
- You need leaves of Uziza.
- You need of Okpei.
- Prepare of Palmoil.
- It’s of Meat.
- You need of Stockfish.
Miss Okies Restaurant, the home of fascinating taste when it comes to traditional food. This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves. Although most people prefer this soup without leaves.
Ogbono soup with uziza leaves step by step
- Boil the meat and stockfish with onion,Salt Stock cubes..
- Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes..
- Pour in 2 cups of water with the meat and stockfish.boio for 10minutes..
- Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well..
- Cut the uziza leaves,rinse and pour in.rurn very well and is ready..
Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. Ogbono soup can be cooked with ugu, spinach, collard greens or bitter leaves. Making it with the first three listed leaves taste alike, but it tastes a little different when cooked with bitter leaves. Some people especially the Igbos love to add Uziza leaves to this soup because it takes it to another level of.
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