Low fat yeast free pizza dough FAST. Yeast-Free Pizza Dough – Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! I'm always trying new ways to improve on basic things. Things such as gluten free cakes and BLT sandwiches.
Add yeast mixture and stir with a palette knife until dough ball forms. This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. Your daily values may be higher or lower depending on your calorie needs. You can cook Low fat yeast free pizza dough FAST using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Low fat yeast free pizza dough FAST
- You need 3/4 cup of all-purpose flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- It’s of 1/2 teaspoon olive oil.
- You need of Water (enough to form ball).
This is great for making pizza dough on a busy weeknight because it is so effortless. This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. When we have nothing planned for dinner but still It isn't necessary for yeast development of course since this recipe has no yeast. A quick rest in the refrigerator makes this pizza dough significantly.
Low fat yeast free pizza dough FAST instructions
- Mix the flour, baking powder and salt in a small bowl..
- Add the olive oil..
- Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky..
- Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin..
- Get it pretty thin..
- Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes..
In a large bowl, combine all ingredients and stir well until the dough begins to form a ball and pull away from sides of bowl. Knead dough by hand, while still in bowl, until smooth; then. Partially bake the crust before topping. The biggest issue with gluten-free pizza dough is that it can bake up gummy. This base is a healthy and low fat recipe for the most healthiest pizza.
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