How to Cook Perfect Amla murabba

Amla murabba. Read Customer Reviews & Find Best Sellers. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla.

Amla murabba Amla Murabba is a sweet alternative to pickles, ditch your spicy pickles for this sweet-tangy Amla Murabba. It is an ideal recipe for winter season because amla is available in abundance and it keeps your body warm. You can store it in containers for weeks and relish its sweet flavours with your near and dear ones. You can have Amla murabba using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amla murabba

  1. It’s 250 gm of amla.
  2. You need 300 gm of sugar.
  3. Prepare 2 of cardomom.

Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba.

Amla murabba step by step

  1. First make hole in all sides of amla from.fok.
  2. Then take a utensil pour water in it and boil it for 5 minutes.
  3. After that strain out amla and take other utensil add sugar and little bit water and amla..
  4. Boil it untill sugar melts. Then add cardamom to it..
  5. Amla murabba is ready.

There are many health benefits of eating Amla or awla. Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium.

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