Recipe: Perfect Tacos Durados

Tacos Durados. Commercial taco kits are convenient, but the seasoning packets taste dusty and flat and the shells are short on flavor and prone to cracking. Frying your own shells results in great taste and texture, but the process is tedious and messy. Tacos dorados means "golden tacos" – a beautiful name for tacos fried until golden brown.

Tacos Durados My grandmother was famous for her beef and potato filling for dorado tacos. Heat the tortillas and place an equal amount of filling on each. Roll and secure with toothpicks OR assemble all and chill seam side down. You can cook Tacos Durados using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tacos Durados

  1. It’s 1 lb of Ground Beef.
  2. It’s 1 packages of El Milagro Yellow Corn Tortillas.
  3. Prepare 1 cup of vegetable oil (for frying).
  4. You need 1 pinch of salt.
  5. Prepare 1 pinch of Pepper.
  6. You need of Toppings.
  7. Prepare 1 cup of sour cream.
  8. You need 2 cup of Diced Tomatoes.
  9. Prepare 2 cup of Shredded Lettuce.

If you are not using the toothpicks-I dont-place seam side down in the hot oil first. Tender chicken and pepperjack cheese filled taco shells, rolled and cooked, then topped with beans, sour cream, salsa, and avocado. Taco (s) Dorados are crispy tacos, usually made with corn tortillas. The tortillas are warmed, then filled with a small amount of ground beef or shredded chicken filling, and then pan-fried.

Tacos Durados instructions

  1. Season your ground beef with salt and pepper..
  2. Place two tablespoons of ground beef on half of a tortilla. You want it to be thinner for fast cooking. Repeat until all the meat and tortillas are finished..
  3. Heat your oil over medium/high heat..
  4. Gently place the tortilla into the oil beef side up, and gently fold the tortilla in half enclosing the beef inside..
  5. Fry on each side for about 2 1/2 minutes on each side, then remove and place on a paper towel so get rid of excess oil..
  6. Top with lettuce, tomatoe, sour cream and shredded cheese if you would like :).

The resulting taco shell is crispy, yet chewy, and pliable enough at the seam where folded that they can be opened like a book. ATK Crispy Tacos (Tacos Dorados) Source of Recipe America's Test Kitchen Recipe Introduction I saw them prepare these tacos one night and decided to try them. We liked the texture and flavor a lot. They had a nice crispiness but didn't fall apart when you tried to eat them. You could, of course adjust the seasonings to your own taste, or even.

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