Easiest Way to Cook Delicious Golgappa chaat

Golgappa chaat. Golgappa Chaat is a famous street snack food in India. This recipe is a good snack for kitty parties, birthday parties and festivals like holi or just any other get-together you plan to host, as it can be easily prepared in large quantities, ingredients can be prepared in advance, just needs assembling at the time of serving. These homemade golgappas are crunchy and tangy.

Golgappa chaat Golgappa Chaat is stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, onion, sev (fried noodle bits) and seasoned yogurt mixture. GOLGAPPA – The Desi Snack Stop – Ellicott City, Maryland. THE UNIQUE FIRST OF ITS KIND CHATPATA CHAAT CENTRE. You can cook Golgappa chaat using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Golgappa chaat

  1. It’s 4-5 of golgappe.
  2. Prepare 1 bowl of Curd.
  3. You need 2 of boiled potatoes.
  4. You need 4 tsp of Pomegranate.
  5. It’s handful of Sev.
  6. You need to taste of Salt.
  7. Prepare To taste of Garam masala.
  8. Prepare 3 tsp of Green chutney.
  9. It’s 1 of Onion.

GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. Golgappa is a common street snack food in many regions of Indian subcontinent. It's really so hard to find anyone who doesn't like golgappa.

Golgappa chaat step by step

  1. Add liitle chutney in golgappe.
  2. Add mashed potatoes.
  3. Add onions.
  4. Pour dahi on this.
  5. Add salt and garam masala.
  6. Garnish with boiled potatoes, sev, pomegranate and onions..

This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. So if you want to try some different snack with the same ingredients as of. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.

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