Alfredo pakoras. I have some left over alfredo pasta so i made this dish.. Pakoras are often served in road side eateries or restaurants. These vegetable pakoras have been tailored specifically for max crunch factor.
Combine gram flour, cumin, cayenne pepper, turmeric, and salt in a bowl. Add water, a little at a time, until a very thick batter forms. In a large bowl, add the potato, carrot, onions and combine with a pinch of salt. You can have Alfredo pakoras using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Alfredo pakoras
- You need 1 cup of ready alfredo pasta.
- It’s 1 of egg.
- It’s 3 tbsp of flour.
- It’s 3 tbsp of corn flour.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- You need 1/2 tsp of peprika powder.
- Prepare of Chilled water as required.
Next, add in cumin, coriander, garam masala, turmeric, another pinch of salt and mix through. Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream. Fettuccine alfredo was originally invented by alfredo di lelio in his mother's restaurant in italy.
Alfredo pakoras step by step
- I have some left over alfredo pasta so i made this dish…
- In a bowl add ready pasta along with egg,corn flour,flour, peprika,salt & pepper…
- Now make a thick batter(like pakoras) with chilled water…
- Deef fry it in hot oil…
- Serve with chilli garlic sauce & Enjoyyy.
- Note: you can make it with boil alfredo pasta also…
- OR.. can cook pasta in white sauce then make it.. Believe me it's different in taste…
The original and authentic recipe is made with plenty of butter and parmesan cheese. He loves any crunchy pakoda with his cup of tea. Specially this one is delicious and fluffy. This can be served with any chutney of choice. He loves any crunchy pakoda with his cup of tea.
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