Green Enchiladas. Find Deals on Hatch Enchilada Green Sauce in Groceries on Amazon. The basis of this recipe is really good but you can go through a few more steps to jazz it up. First, instead of boiling your chicken cook it in a little lemon juice with onion, green onion and a few extra spices-chili powder, garlic, salt, pepper, and paprike.
Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Roll the tortilla and place seam side down onto prepared baking dish. You can have Green Enchiladas using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Green Enchiladas
- Prepare 1 lb of ground beef.
- You need 20 of corn tortillas.
- Prepare 1 of vegetable oil or olive oil.
- Prepare 5 of long green chiles.
- It’s 3 of spicy serrano peppers.
- Prepare 1 tbsp of cumin powder.
- Prepare 16 oz of monterrey or munster cheese.
- It’s 1 can of cream of mushroom or cream of chicken.
In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. To serve, stack three cheesy tortillas on top of one another. White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas.
Green Enchiladas instructions
- preheat oven 350°F.
- in pan toast long green chiles.
- boil serrano peppers.
- cook ground beef until it browns.
- peel long green chiles and add to blender.
- also in blender add serrano,cream of mushroom or chicken and cumin.
- in a bowl,combine blended sauce with ground beef.
- in pan with vegetable oil or olive oil soften corn tortillas.
- we begin to layer corn tortillas.sauce and cheese.
- make about 5 layers total depending the size of pan.
- corn tortillas,then sauce,then cheese.
- repeat, after layers are done,put in oven for 30 mins. enjoy.
This green enchiladas recipe is always a crowd-pleaser and is sure to have your family asking for more. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal. Photography Credit: Elise Bauer Typical Mexican enchiladas arrive rolled up and stuffed, but at my favorite enchilada street stand—the inspiration for this recipe—they're stacked in a messy, luxurious pile, with separate. Season chicken with salt and pepper; place with garlic on a rimmed baking sheet.
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