Easiest Way to Cook Tasty Mely's ultimate enchiladas

Mely's ultimate enchiladas. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese. If you're looking for Mely's ultimate enchiladas recipe, look no further!

Mely's ultimate enchiladas Mely's ultimate enchiladas Jump to: Recipe Weight Loss Tips Before you jump to Mely's ultimate enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad. You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mely's ultimate enchiladas

  1. You need of Ground Meat.
  2. Prepare 2 lb of ground beef.
  3. You need 3 tbsp of sofrito (recipe on my recipes) (optional).
  4. You need 5 tbsp of tomato sauce.
  5. You need 1 of adobo or salt to taste.
  6. Prepare 1 tbsp of oil.
  7. It’s of Topping.
  8. It’s 1 can of Armour chili with beans, mild.
  9. You need 1 packages of shredded cheddar cheese.
  10. It’s 10 large of corn tortillas or 14 small.
  11. Prepare of Meat filling.
  12. Prepare 1 packages of 8 oz cream cheese, softened.
  13. You need 1/2 cup of sour cream.
  14. You need 5 oz of salsa verde (available in the mexican aisle on supermarkets).
  15. Prepare 1/2 cup of cheddar cheese, shredded.
  16. It’s 1 1/2 cup of taco sauce, mild.

If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are plenty of more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried eggs with it for breakfast. Cream enchiladas, the creamiest enchiladas ever! Combined with a tomatillo sauce and topped with cheese & avocado slices, they are the perfect easy midweek dinner or weekend brunch. Add a grilled steak and you are ready to enjoy a memorable meal!

Mely's ultimate enchiladas instructions

  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
  4. Add the meat to the sauce mixture. Set aside..
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
  8. To finish top with a package of shredded cheese..
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

In Mexico, these Cream Enchiladas are also known as "Encremadas", due to their rich cream sauce. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black beans or Mexican rice and you'll have a dinner people will go crazy for! Add the flour and whisk until smooth.

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