You can cook Honeybun Cake using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honeybun Cake
- Prepare 1 box of Yellow cake mix.
- It’s 8 oz of Sour cream.
- It’s 4 of Eggs.
- It’s 1/4 cup of Vegetable oil.
- Prepare of Middle.
- Prepare 3/4 cup of Brown sugar.
- Prepare 1 tbsp of Ground cinnamon.
- Prepare of Glaze.
- It’s 2 cup of Powdered sugar.
- Prepare 1/4 cup of Milk.
- You need 1 tbsp of Vanilla.
Honeybun Cake instructions
- Preheat oven to 325°F. Spray 9×13 baking pan with cooking spray and set aside..
- Mix cake mix, eggs, oil, and sour cream until smooth. Spread half mixture into prepared pan..
- Mix brown sugar and cinnamon. Sprinkle over cake mix in pan until covered. Top with remaining cake mix. It will be difficult and smeary, that's ok, spread it as best you can. They said to run a knife around to swirl it. I did, but I don't think it was necessary..
- Bake for 40 minutes. Mix glaze ingredients. Pour over cake right after it comes out of oven. Let cool until the glaze gets that crackly look to it..
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