Enchilada Bake. Find The Best Deals On Baked Enchiladas And Save Money. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.
Heat the oil in a large pan over medium heat. Top each enchilada with the garnishes of choice. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese. You can have Enchilada Bake using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Enchilada Bake
- Prepare 1 lb of groud sausage.
- You need 1 lb of ground beef.
- You need 1 cup of corn.
- It’s 1/4 small of onion diced.
- Prepare 1 packages of corn tortillas.
- Prepare 2 can of refried beans.
- You need 4 cup of Enchilada sauce.
- It’s 16 oz of shredded cheddar cheese.
- Prepare 2 tbsp of taco seasoning.
Evenly spoon remaining can of enchilada sauce onto tortillas. Garnish with sliced black olives and bell pepper curls, if desired. Assemble beef enchilada casserole as directed without baking. I hope your family loves it as much as we do.
Enchilada Bake step by step
- Brown sausage, hamburger, and onion. Add corn and taco seasoning. Set aside..
- Mix refried beans with 1 cup enchilada sauce. Set aside..
- In a 9×11 pan coat bottom with 1/4 cup enchilada sauce..
- Make layer of tortillas in bottom of pan..
- Next add the hamburger mix as a layer..
- Next another layer of tortillas..
- Add a layer of enchilada sauce.
- Layer the refried bean mix next..
- Then another layer of tortillas..
- Top with the remaining enchilada sauce and shredded cheese..
- Bake at 400° for 20 min or until cheese is bubbly..
- Serve with salsa and sour cream..
An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required. For a New Mexican-style enchilada dish, swap in ground turkey or ground chicken. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.
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