Easiest Way to Cook Delicious Jicama-Apple Slaw

Jicama-Apple Slaw. This looks so great and I can't wait to try it! Does anyone know the nutritional breakdown for this? Combine the roasted garlic, apple cider, oil, vinegar and mustard in a blender or food processor and process until smooth.

Jicama-Apple Slaw Jicama is a vegetable with a crunchy texture and naturally sweet flavor. Peel jicama and cut into chunks. Wash apple, core and cut into chunks. You can have Jicama-Apple Slaw using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jicama-Apple Slaw

  1. You need 1/2 cup of mayonnaise.
  2. You need 3 tbsp of rice wine vinegar.
  3. You need 2 tbsp of fresh lemon juice.
  4. You need 2 tbsp of sugar.
  5. It’s 3/4 tsp of salt.
  6. It’s 1/4 tsp of black pepper.
  7. You need 2 of Granny Smith Apples.
  8. Prepare 1/4 cup of red onions diced.
  9. It’s 1 3/4 lb of jicama.
  10. It’s 2 large of carrots.

Wash carrot, peel if needed, cut into chunks. Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Jicama Slaw is a crunchy, fresh, light, and satisfying healthy vegan salad loaded with shredded veggies and tossed in a light and tangy vinaigrette.

Jicama-Apple Slaw step by step

  1. In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper..
  2. Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours..

Whether you absolutely love jicama or have no idea what it even tastes like, I'm confident you'll love this colorful Cole Slaw! In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Combine jicama and carrots in a large bowl and add dressing.

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