Recipe: Perfect Tosadas

Tosadas. Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico, where we grew up eating nothing but authentic Mexican food. If you aren't able to find cotija cheese, queso fresco will also do.

Tosadas In a large skillet over medium heat, melt butter and heat oil. A tostada has a pretty simple construction: it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings. You can cook Tosadas using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tosadas

  1. Prepare 1 dozen of yellow corn tortillas.
  2. You need 1 can of rosarita refried beans.
  3. Prepare 1 lb of ground beef.
  4. You need 1 1/2 cup of veg oil.
  5. Prepare of toppings.
  6. Prepare 1/2 head of of lettuce.
  7. Prepare 2 medium of tomatoes.
  8. It’s 2 medium of avacados.
  9. You need 1 pints of sour cream.
  10. It’s 1 of Hot sauce.
  11. It’s 2 cup of shredded cheese.

Anything that could go in a taco could also go on a tostada, so you can have fish tostadas, shredded chicken tostadas, or beef tostadas. The word "Tostada" is Spanish for "toasted" and is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings. Crisp tortillas are piled high with toppings in the classic Mexican dish called tostadas.

Tosadas instructions

  1. In a pot, start to breakup and fry ground beef on med heat. add salt & pepper to taste..
  2. In a frying pan, heat up veg oil on med heat. Once ready use tongs to fry whole corn tortillas to a crunchy crips, turn so both sides cook. (U want it to snap when breaking in halve).
  3. Ocasionally sir ground beef as you fry the tortillas..
  4. once tortillas are done set aside. Opened up rosarita beans and put your ground beef. (Do not drain fat off of ground beef)..
  5. Put a lid on mixture and turn on low. Stirring every few minutes till beans are warm..
  6. While that sits on low. Dice ur tomatos, chop the lettuce, shred the cheese and pit and cut up avacado..
  7. Layer on tosada starting with beans and then so on…..U can put on any topping to ur preference … like hot sauce, olives, onions, jalapeños. Enjoy :).

Find our best tostada recipes in this comprehensive collection. Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles. Place equal amounts of the beef and bean mixture on each tostada shell. Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice. Tostada (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish: , lit. 'toasted') is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation.

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