How to Prepare Tasty Mommas Enchiladas

Mommas Enchiladas. Mama's Chicken Enchiladas are filled with chicken, cheese, onions, chiles and of course… love! I grew up looking forward to these enchiladas and I always begged my mother to make a double batch so that I could eat the leftovers all week long. Now, I won't lie- I'm sort of just doing this post for me.

Mommas Enchiladas Add onions and sour cream on top as garnish when serving. No Photo Have you made this? My mom came up with this recipe when i was a kid. You can cook Mommas Enchiladas using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mommas Enchiladas

  1. You need of dairy.
  2. Prepare 1 1/2 cup of shredded cheese.
  3. It’s 1 cup of sour cream.
  4. Prepare of topping.
  5. Prepare 1 can of Wolfbrand Chilli.
  6. It’s 1/4 cup of chopped onion.
  7. You need of filling.
  8. You need 1 lb of ground beef.
  9. You need of garlic powder.
  10. You need of Lawrys seasoned salt, or other salt seasoning.
  11. Prepare 10 of corn tortillas.
  12. You need 1/4 of vegetable oil.
  13. It’s 1/2 tsp of chili powder.

She has added things over the years and it just gets better and better. We love making and eating this any day of the week and any time of year. To make them, you first dip the tortillas in red chili enchilada sauce before rolling them up into enchiladas. This way the tortillas all get well coated with the sauce, and when you bake the enchiladas, the sauce will bake into the tortillas to infuse them with flavor.

Mommas Enchiladas step by step

  1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder..
  2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll..
  3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8×10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down..
  4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well..
  5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired..
  6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long..
  7. Add onions and sour cream on top as garnish when serving..
  8. .

Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos. Mom's Famous Green Enchiladas Spicy taco-seasoned chicken is combined with enchilada sauce, green chiles and cilantro, then rolled into a tortilla and sprinkled with lots of ooey gooey cheese. Serve with salsa, guacamole, refried beans and your favorite cerveza or margarita.

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