Easiest Way to Prepare Yummy Beef And Bean Enchiladas Or Mini Burritos For The Kids

Beef And Bean Enchiladas Or Mini Burritos For The Kids. Stir in the beans, dried minced onion, chili powder and salt; heat through. Enchilada Burritos are an easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans and smothered with some of the best enchilada sauce you'll ever taste. Beef Bean and Cheese Burritos for dinner or for an easy after school snack.

Beef And Bean Enchiladas Or Mini Burritos For The Kids In a large skillet, cook beef and onion until meat is no longer pink; drain. Grab a burrito, unwrap it and place it on a microwave-safe plate. DIRECTIONS Brown the ground beef and onion. You can have Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef And Bean Enchiladas Or Mini Burritos For The Kids

  1. You need 1 1/2 lb of Ground beef- or turkey or chicken or veggies.
  2. You need 16 of Corn tortillas or one package depends on how much you fill them.
  3. You need 1 can of Refried beans or any cooked whole beans.
  4. Prepare 1 can of Crushed tomatoes/ tomato sauce or enchilada sauce..
  5. You need 1 pinch of Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.
  6. It’s 2 cup of Cheddar cheese- shredded.
  7. Prepare 1 of Green onions for garnish.

Cook on medium heat until thick. HOW TO MAKE BEEF AND BEAN ENCHILADAS The best way to make enchiladas is to have everything prepped ahead and move quickly. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the beans, and then sprinkle with cheese. Stir in beans, tomatoes and chili sauce; heat through.

Beef And Bean Enchiladas Or Mini Burritos For The Kids step by step

  1. Sautée onion and beef until browned. Drain..
  2. In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.
  3. Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much..
  4. Preheat oven to 350.
  5. Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..
  6. Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..
  7. Pour some enchilada sauce into a casserole dish. 9×13 works well..
  8. One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..
  9. Cover with additional sauce, cheese and green onions..
  10. Bake for 30 minutes.

Beef 'n' Bean Enchiladas After cooking ground beef in the microwave, I combine it with cans of bean dip and green chilies to fill flour tortillas. Cheddar cheese and black olives jazz up the prepared enchilada sauce that tops this swift Mexican specialty. -Linda Lundmark, Martinton, Illinois Place tortillas on work surface. Roll up into burritos, and place seam side down in skillet. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.

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