Sarah's Mexican Fiesta Casserole!. I love Mexican food and casseroles so I came up with this All in one dish! I hope that your family enjoys it as much as mine does. See recipes for Sarah's Mexican Fiesta Casserole! too.
The delicious flavors meld together perfectly and your family will be begging for more. We love making ground beef recipes in our crockpot. This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese. You can cook Sarah's Mexican Fiesta Casserole! using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sarah's Mexican Fiesta Casserole!
- It’s 1 lb of hamburger meat.
- You need 12 of corn tortillas.
- It’s 2 can of enchilada sauce.
- It’s 1 can of corn.
- Prepare 1 can of refried beans.
- Prepare 3 cup of spanish rice.
- It’s 1 of bell pepper chopped.
- You need 1 of onion, chopped.
- It’s 2 tbsp of fresh cilantro chopped.
- You need 3 tsp of ground cumin.
- You need 3 tbsp of minced garlic from jar in water.
- Prepare 3/4 cup of Chunky picante sauce.
- Prepare 3 cup of shredded cheese *colby jack.
- Prepare 1 tbsp of dried chives.
- You need 1 tbsp of dried parsley.
- You need 1/2 cup of ricotta cheese.
It's like a party in your mouth !! Fiesta Chicken Casserole is a Cheesy, Easy, and DELICIOUS Chicken Recipe! I am a big believer in the casserole. Maybe because I grew up eating them, maybe because they are so efficient (everything in one place), maybe because you can pretty much top any casserole with cheese…whatever the reason is, I am onboard with a casserole recipe. fiesta chicken pasta bake I've been without a dishwasher for almost a week now and am still looking at a couple of days longer until the part comes in.
Sarah's Mexican Fiesta Casserole! instructions
- Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly.
- Cook Spanish rice as directed on package or make your own..
- Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans..
- Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across..
- Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap..
- Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice..
- Repeat these steps two more times, except do not place cheese on top layer..
- Cover with foil and Bake in preheated oven at 350 for 45 minutes.
- Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven..
You don't realize how much you appreciate something until it's gone. Chili powder and picante sauce add just the right dash to this hearty main dish. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. Try this Mexican tortilla casserole when you're craving shrimp tacos or fajitas, but need to serve a crowd quickly.. Fiesta Tortilla-Shrimp Casserole Fiesta Tortilla-Shrimp Casserole.
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