How to Make Yummy Beef Enchiladas

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Beef Enchiladas Serve with a green salad or beans and rice. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. You can cook Beef Enchiladas using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Enchiladas

  1. Prepare 1 lb of ground beef.
  2. You need 1 can of olives.
  3. It’s 1 of Taco seasoning.
  4. It’s 1 of Taco sauce.
  5. You need 1 of Cheese.
  6. It’s 1 of Corn tortillas.

Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.

Beef Enchiladas instructions

  1. Cook beef and taco seasoning; drain.
  2. Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer).
  3. Put mixture in corn tortillas and roll each, lining a 13×9 inch pan (about 14 tortillas).
  4. Cover with more taco sauce and sprinkle with cheese.
  5. Bake at 425°F for about 18 minutes or until cheese is golden.

Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.

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