Ranchero Beef Taco Bake. Stir the soup, tomato paste, chili powder, garlic powder, salsa, water, tortillas and half the cheese in the skillet. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through.
While the oven is heating, season the beef with salt and pepper. BEEF RANCHERO Brown ground beef and onions in large skillet;. sprinkle with additional shredded cheese. Add water and taco seasoning mix; stir. You can have Ranchero Beef Taco Bake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ranchero Beef Taco Bake
- You need 1 lb of ground beef.
- You need to taste of chopped onion, seasoning salt, pepper.
- You need 1 can (10 3/4 oz) of Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup.
- It’s 3/4 cup of Pace chunky salsa.
- It’s 3/4 cup of water.
- It’s 8 of corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces.
- It’s 2/3 cup of shredded cheddar cheese. I always use more.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Top with grated cheese and melt. In another large bowl, combine the tomato paste and remaining tomato sauce. Cook beef in skillet until browned, pour off fat.
Ranchero Beef Taco Bake instructions
- Cook beef in skillet until browned. Drain fat.
- Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover.
- Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese..
Add soup, salsa, tortillas and half the cheese. Stir the soup, salsa, water and tortillas in the skillet and heat to. Hash Brown Ranchero Taco Bake is an easy, Mexican hashbrown casserole. This hashbrown and ground beef casserole use taco bell ranchero sauce. This site was built to help food bloggers show their recipes to more recipe lovers.
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