Mexican Lasagna. You can increase or decrease the number of tortillas used in order to fit your tray. Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna?
In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. You can cook Mexican Lasagna using 18 ingredients and 16 steps. Here is how you cook it.
Ingredients of Mexican Lasagna
- Prepare 1 pound of lean ground beef.
- It’s 1 (1 ounce) of packet of taco seasoning.
- It’s 1 of small onion, chopped.
- You need 4 of garlic cloves minced.
- Prepare 2 of jalapeños, seeded and chopped.
- You need 1 tablespoon of butter.
- It’s 1 teaspoon of lime juice.
- Prepare 1 teaspoon of granulated sugar.
- You need 15 ounce of can of fire roasted tomatoes.
- You need 3 tablespoons of chopped fresh parsley.
- Prepare 1 tablespoon of fresh chopped oregano.
- Prepare 18 (6 inch) of corn tortillas.
- It’s 1 cup of prepared salsa.
- It’s 6 cups of shredded Mexican blend cheese.
- Prepare of For Garnish.
- It’s as needed of Green onions, sliced.
- You need of To serve.
- Prepare as needed of Sour cream and salsa for serving.
Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese. One of my favorite Mexcican casseroles.
Mexican Lasagna instructions
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray.
- In a skillet heat butter add onion, garlic and jalapeño and soften.
- Add ground beef and cook until browned.
- Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded.
- Turn off heat and add in parsley and oregano.
- Line the bottom of the prepared pan with 6 of the corn tortillas.
- Spread half the meat miure.
- Add 2 cups cheese evenly over meat.
- Add 6 more tortillas.
- Add remaing beef mixture.
- Then 2 cupsmore cheese.
- Add remaning 6 tortillas.
- Then top with salsa and remaining cheese.
- Top with green onions and bake 25 to 30 minutes until cheese melts.
- Let sit 15 min before slicing. Offer sour cream and Salsa for serving.
It can be loaded up with toppings for more flavor. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!
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