Enchilada Casserole. Read Customer Reviews & Find Best Sellers. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.
Serve with sour cream or any desired toppings. Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. You can have Enchilada Casserole using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Enchilada Casserole
- It’s 1 lb of Ground Beef.
- Prepare 1/2 of Onion (chopped).
- Prepare 1 tsp of Salt.
- Prepare 1/4 tsp of Pepper.
- You need 1 Tbsp of Chili Powder.
- It’s 1/2 can of Tomato Sauce.
- It’s 1/4 c of Butter.
- You need 1 1/2 c of Cheese (shredded).
- It’s 6-8 of White Corn Tortillas.
The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.
Enchilada Casserole instructions
- Brown ground beef and onions in large frying pan..
- Add in salt, pepper, chili powder, and tomato sauce..
- Rub butter around casserole dish..
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
- Repeat step 5..
- Pour 1 cup water on top and put foil over pan (or casserole lid)..
- Bake at 400 degrees for 20 minutes..
Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! In large skillet, melt butter over medium heat. An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required.
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