Easiest Way to Prepare Tasty Pani for Pani puri (Golgappa)

Pani for Pani puri (Golgappa). Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani for Pani puri (Golgappa) I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Golgappa ka pani served along gol gappas is prepared with numerous flavors. You can have Pani for Pani puri (Golgappa) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pani for Pani puri (Golgappa)

  1. Prepare 1 litre of water.
  2. You need 2 tablespoon of mint chutney (Refer my recipe for mint chutney).
  3. Prepare of Lemon juice of 1/2 lemon.
  4. You need 1/4 tsp of aamchur powder (optional- can be balanced with extra lemon as per taste).
  5. You need 1/4 tsp of pepper powder.
  6. You need 1/4 tsp of powder made from clove and cinnamon stick.
  7. It’s 2 tsp of roasted jeera (cumin seeds) powder.
  8. You need 1 tsp of black salt.
  9. Prepare of Salt as per taste.

Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc.

Pani for Pani puri (Golgappa) instructions

  1. 1)Mix all the above ingredients to make mouth-watering paani for paani puri..
  2. 2)Garnish with salted boondi. Notes- 1) Extra lemon can be added as per taste. 2) Tamarind chutney also can be added as per personal preference..

Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Pani puri recipe or Golgappa recipe or Puchka recipe – This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas.

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