Recipe: Yummy Grilled corn capsicum sandwich

Grilled corn capsicum sandwich. Evenly spread the corn capsicum stuffing on the bread slice. Cover with a second buttered slice. Now place the sandwich in a preheated sandwich maker.

Grilled corn capsicum sandwich The grilled corn capsicum sandwich are made of basic ingredients of sweet corn kernels, capsicum, bread, butter and some spices. For making this capsicum corn sandwich, first boiled corn kernels and capsicum are sauteed in little olive oil with Italian herbs. Then thick, creamy white sauce is made and mixed with corn-capsicum mixture. You can cook Grilled corn capsicum sandwich using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled corn capsicum sandwich

  1. You need 1 Cup of steamed or boiled sweet corn kernals.
  2. It’s 1/3 cup of finely chopped bell pepper (capsicum).
  3. Prepare 1/3 cup of chopped onion.
  4. You need 1/4 cup of grated Cheese.
  5. Prepare 2-3 tbsp of pizza sauce (optional).
  6. You need 10-12 of bread slices.
  7. Prepare as required of Butter.
  8. It’s as required of Salt.
  9. It’s 1/2 tsp of Chilli flakes.
  10. You need 1/2 tbsp of Oregano.

I have also added touch of cheese. You can increase the cheese quantity if you want more cheesy corn capsicum sandwich. Once the sandwiches turn golden brown, take them off griller and cut into pieces. Serve the sweet corn capsicum cheese grilled sandwich hot with ketchup or coriander chutney.

Grilled corn capsicum sandwich instructions

  1. In a bowl, mix all ingredients except for the cheese, butter and bread. Saute them in a pan with a little butter..
  2. Spread some butter on bread slices. Evenly spread the corn and capsicum stuffing on the bread slice..
  3. Now place the sandwich in a preheated sandwich maker..
  4. Grill for a few minutes till sandwich become crisp and golden. You can also toast the sandwiches in a hand held stove top toaster or in the oven..
  5. Remove and slice them. Serve sweet corn capsicum sandwich hot and warm with tomato ketchup or mint coriander chutney..

Spread a portion of the corn- capsicum mixture evenly over the bread slice and sandwich it with another bread slice with the buttered side facing downwards. Sandwiches are super quick to prepare and very tasty to eat. Though I got used to liking and loving bread in the later years of my life, it's such a savior. Making sandwiches is one of the healthiest and easiest dinner options. All you need are a few vegetables, some eggless mayo, some.

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