Croquette Sandwich. A croquette (croqueta) is a small finger length breadcrumb fried food roll that usually consists of minced ham, ground meat, or fish as its main ingredient. This delicious roux filling is either shaped into a cylinder or an oval shape. Then, it is rolled into seasoned breadcrumbs before being fried.
For some dishes, I purposely make extra so that my family can enjoy a different dish with the leftover. Lightly brush half the toasted breads with mustard,. In a small bowl, combine egg, bread crumbs, garlic powder and smoked paprika. You can cook Croquette Sandwich using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Croquette Sandwich
- It’s 2 slice of Bread (from a 6-slice loaf).
- You need 2 of Croquettes.
- You need 1 of leaf worth Finely shredded cabbage.
- It’s 2 tbsp of ●Ketchup.
- You need 2 tbsp of ●Japanese Worcestershire-style sauce.
- You need 1 dash of ●Japanese mustard (tubed).
- It’s 1 of Mayonnaise.
Korokke is the Japanese form of the French word croquette, which describes a snack made from a filling such as meat or fish, bound together with a thickened sauce, formed into cylinders, breaded, and deep-fried. So "Korokke Pan" essentially means "croquette bread," which may sound familiar to long-time readers of the site. Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame. The croque monsieur is a classic French sandwich made with ham and cheese.
Croquette Sandwich instructions
- Mix the ● seasonings together. Toast the bread..
- Warm the croquettes in the microwave or a toaster oven. Coat with the combined ● sauce..
- Spread some mayonnaise on the toasted bread..
- Put the shredded cabbage on top..
- Top the cabbage with the sauce-covered croquettes from step 2 and top them with the second slice of toast..
- Cut into half and enjoy..
Transfer to a baking sheet and repeat with the remaining butter and sandwiches. Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.) In France, the croque monsieur is traditionally served as a bar. Heat a skillet over medium heat. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
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