Recipe: Delicious Crab Cheeseball

Crab Cheeseball. Read Customer Reviews & Find Best Sellers. Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce.

Crab Cheeseball Using a hand mixer, mix together the cream cheese, mayonnaise, worcestershire sauce, hot sauce, garlic salt. Refrigerate for at least one hour or until it is firm enough to handle. Once firm, roll into a ball and coat with the remaining scallions. You can cook Crab Cheeseball using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crab Cheeseball

  1. It’s 1 packages of Cream cheese softened.
  2. It’s 1 tbsp of Lemon juice.
  3. You need 2 tbsp of Cocktail sauce.
  4. It’s 1 tsp of Garlic powder.
  5. You need 1 cup of Parmasean cheese.
  6. You need 1 cup of Shredded mozz or cheddar cheese.
  7. You need 1/2 cup of Flakey imitation crab meat.

Allow cheese to Soften; Combine all ingredients in a large mixing bowl and blend well. Line a decorative bowl with plastic wrap and place the mixture into the bowl smoothing out air packets as you go. Fold remaining edges of plastic wrap over the mixture and chill well. Remove ball from bowl and invert onto serving plate.

Crab Cheeseball step by step

  1. Mix all together except the shredded cheese! Form a ball put in refridgerator for about an hour to firm and roll it in the shredded cheese! enjoy.

Line a bowl or a mold that has the shape you desire for the cheese ball with plastic wrap. Fill crab cheese mixture and fold over plastic wrap to cover. Once firm, remove the cheese mixture from bowl or mold, remove plastic wrap and gently rub olive oil around cheese ball. Use a mixer to beat together cream cheese, Tony Chachere's Original Creole Seasoning and Worcestershire sauce until smooth. Mix in by hand crab, shrimp and green onions.

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