How to Cook Perfect Kansai-Style Egg Sandwich

Kansai-Style Egg Sandwich. Great recipe for Kansai-Style Egg Sandwich. I got this idea from a TV program and recreated it since it looked delicious. Our family's style is to make these with demi-glace sauce instead of ketchup.

Kansai-Style Egg Sandwich I always feel like making this sandwich the day after we eat Western-style burgers with demi-glace sauce. The egg sandwiches in the Kanto and Kansai region are made from different recipes. The filling for a Kanto-style egg sandwich is usually made by first mincing a hard-boiled egg into small pieces, then adding mayonnaise. You can have Kansai-Style Egg Sandwich using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kansai-Style Egg Sandwich

  1. You need 2 slice of Sliced bread (I recommend a 6-slice loaf).
  2. You need 2 tsp of Butter.
  3. Prepare 2 of Eggs.
  4. Prepare 1 tsp of ☆Margarine.
  5. Prepare 1 tsp of ☆Ketchup (or demi-glace sauce is also recommended).
  6. You need 1 dash of ☆Mustard.
  7. Prepare 1 tsp of ◇Mayonnaise.

In contrast, the Kansai-style egg sandwich contains a thick omelette in between two slices of bread. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a long type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly sliced pork belly or American bacon), octopus, squid, shrimp, vegetables, konjac, mochi. Mix flour and water together in a bowl until smooth.

Kansai-Style Egg Sandwich step by step

  1. Toast 2 slices of bread in a toaster oven. Melt the butter in a frying pan, quickly beat the eggs and pour them in as well..
  2. When the egg is half-cooked, use a pair of cooking chopsticks to fold the omelette over. It doesn't have to be a perfect square, but make sure to fold it while the eggs are still fluffy!.
  3. The slices of toast are ready. Spread the ◇ mayonnaise on one of the slices and spread the ☆ ingredients over the other..
  4. Sandwich the omelette in between the slices of toast. Gently press down on the sandwich with your hand to secure the toast and fillings in place..
  5. Cut the sandwiches into easy-to-eat sizes and they're ready. The omelette will be very fluffy and yummy..
  6. Add sliced cucumbers if you feel like eating the sandwich with some vegetables..
  7. Add bacon as well to make it into a very filling sandwich..

Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu. You can also get it at Haneda Airport. The thick omelet made with Kansai-style broth is sandwiched with fluffy bread with mildly flavored mustard. AOKI has been loved for a long time by local people. We will deliver it to the hotel with coffee!

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