Ken's Amazing Pear Salad. Ken's Amazing Pear Salad Simple to make, easy to clean up! Ken's salad dressings were born in a Steakhouse and live on through bold tastes and fresh ingredients. See more ideas about Pear salad, Pear salad recipes, ">Selanjutnya</a> Ken's Amazing Pear Salad.
Simple burrata salad made with pears and arugula! Pear Salad is a classic southern comfort food! Toss the rocket, pear, blue cheese and walnuts together in a large salad bowl. You can cook Ken's Amazing Pear Salad using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ken's Amazing Pear Salad
- It’s of Fruit.
- It’s 2 of pears.
- It’s 1/4 lb of Red Grapes.
- Prepare 1/4 lb of White Grapes.
- You need 1 can of Pineapple Tidbits, drained.
- Prepare 1 can of Crushed Pineapple, drained.
- Prepare of Dressing.
- Prepare 1 cup of Mayonnaise (or try whipped cream or yoghurt for a twist!).
- Prepare 5 tsp of Pineapple Juice.
- You need 2 tsp of Lime Juice.
- You need 2 tsp of Ground Cinnamon.
- Prepare 1 tsp of Pumpkin Spice.
- Prepare 4 tsp of Sugar.
- Prepare 2 dash of Salt.
Place the ginger, olive oil, lemon juice, honey, salt and pepper in a small blender and process until the sauce is smooth. Drizzle the dressing over the salad and serve immediately. It is "Wow, that was amazing, I want more" good. Spring greens are tossed with candied walnuts, feta, pears, and topped with the best salad dressing you will ever put in your mouth in your entire life.
Ken's Amazing Pear Salad instructions
- Quarter pears and remove seeds. Cut into thin slices (as thin as you can).
- Cut red grapes and white grapes in halves, add to sliced pears..
- Drain pineapple, setting juice aside for dressing. Add to fruit..
- Mix together dressing ingredients. Adjust to taste..
- Mix dressing into fruit salad. Chill for 30 minutes..
Make this for a dinner party and wow people. This flavorful Pear Salad will easily become a favorite fall recipe! It's layered with tender spring greens, sweet juicy pears, crunchy candied walnuts, salty rich parmesan and a tangy balsamic vinaigrette. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
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