Fried Pies. Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. I decided to go with peach.
See more ideas about Fried pies, Dessert recipes, Fried apple pies. Heirloom recipes from grandma's kitchen with my Southern Fried Apple Hand Pies. Then crimp the edges shut with a fork. You can cook Fried Pies using 13 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Fried Pies
- It’s of Filling——–.
- It’s 3 of large apples.
- Prepare 1/4 cup of brown sugar.
- Prepare 1 teaspoon of vanilla extract.
- It’s 2 tablespoons of all purpose flour.
- It’s 3 tablespoon of water.
- You need 1 teaspoon of ground cinnamon.
- It’s of Crust———-.
- You need As needed of crust see my recipe fried pie crust.
- Prepare of Glaze———–.
- Prepare 1 cup of powdered sugar.
- It’s 2 tablespoons of milk.
- Prepare 1 teaspoon of vanilla extract.
Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket They work great for fried pies! Trust me, I know these things. I've done ate tons of 'em.
Fried Pies instructions
- Peel and core the apples and slice them thinly..
- To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes..
- Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside..
- Separate dough into 6 equal balls..
- Roll the balls out into rectangular sheets.
- Heat the oil for frying..
- Add the pie filling to the sheets..
- Cover them over and crimp the sides.
- One at a time fry them for 2-3 minutes per side..
- Move to paper towels to absorb excessive oils..
- Mix the milk, vanilla extract, and powdered sugar..
- Add Glaze to the warm Pies. Let hardened.
- Glaze the other side of pie..
- Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour..
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