Easiest Way to Prepare Tasty Nikki's Spicy crab dip

Nikki's Spicy crab dip. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted.

Nikki's Spicy crab dip Fill bread bowl with crab mixture. Mix in the crab meat, sriracha, red bell pepper, and celery. Store any leftovers in the refrigerator. You can cook Nikki's Spicy crab dip using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nikki's Spicy crab dip

  1. You need 2 can of crab meat.
  2. Prepare 16 oz of cream cheese.
  3. You need 1/2 cup of mayonnaise.
  4. You need 2 tbsp of cayenne pepper(optional) can add more for spicier dip..
  5. You need 4 tsp of dill seasoning.
  6. Prepare 1/4 cup of lemon juice.
  7. It’s 1 of crackers (your choice).

This is great served with chips, crackers or vegetables. There is no doubt that you are excited to make this easy spicy crab dip recipe. You can print off the complete ingredients and instructions via the recipe card below. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth.

Nikki's Spicy crab dip instructions

  1. Mix everything in a bowl except for the crackers.
  2. Serve cold and with crackers.

Stir in the Asiago, lemon juice, hot sauce, salt, pepper,. Toss the crab meat with the salt, Old Bay, and garlic powder. Stir in the chopped chipotle peppers in adobo sauce. Then stir in the sour cream and Greek yogurt. Add the cheese and chopped green onions.

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