Quinoa Salad. Read Customer Reviews & Find Best Sellers. This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again!
Bring the water to a boil in a large saucepan. Add the quinoa, stir once, and return to a boil. Strain and rinse well with cold water, shaking the. You can have Quinoa Salad using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quinoa Salad
- It’s of Salad.
- You need 1 cup of quinoa.
- It’s 2 cup of water.
- You need 2 of tomatoes, chopped.
- You need 1 of small red bell pepper, chopped.
- Prepare 1 of small red onion, chopped.
- It’s 1 can of corn, rinsed.
- Prepare 1 can of black beans, rinsed.
- You need 1/2 cup of cilantro, chopped.
- Prepare 3 clove of garlic, minced.
- You need 1 of jalapeño, seeded and diced.
- Prepare of Dressing.
- You need 1/3 cup of olive oil, extra virgin.
- Prepare 1 tbsp of ground cumin.
- It’s 2 of juiced limes.
- It’s 1 tbsp of Sea salt.
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs.
Quinoa Salad step by step
- Bring water up to boil, add quinoa, then turn down to a simmer for 10-15 minutes, until done..
- In large bowl, combine all salad ingredients, stir to combine.
- Prepare dressing by whisking ingredients for 1-2 minutes. Pour over salad and stir well to combine..
- ** I prefer extra lime juice and cilantro! Make it your own!*.
In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey, salt, and pepper until blended. Pour the dressing over the salad and toss well. This quinoa salad is refreshing, crisp and delicious. It's made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing. The salad sort of reminds me of tabouleh, an herbed Lebanese salad with tomatoes and bulgur.
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