Mexican Chicken Pinwheels. Healthy Living Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering!
Evenly sprinkle ½ cup shredded lettuce over the cream cheese mixture. Roll the tortilla up tightly (be careful not to rip the tortilla). In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. You can have Mexican Chicken Pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican Chicken Pinwheels
- Prepare 2/3 cup of sour cream.
- It’s 4 oz of softened cream cheese.
- Prepare 1/2 cup of refried beans.
- You need 4 oz of can of diced green chilies (drain well!).
- It’s 1/2 cup of chunky salsa drained very well of all excess liquid.
- It’s 1 1/2 tbsp of taco seasoning.
- Prepare 6 of soft flour tortillas (8 inch).
- You need 2 cup of shredded cheddar jack cheese.
- You need 3/4 lb of Chicken breast luncheon meat (good quality is better!!).
Stir in olives, chiles, cheese and onions. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. These pretty Southwest Chicken Tortilla Pinwheels are made ahead and are waiting for you in the refrigerator to slice and serve at party time. A great addition to your appetizer menu at any time of year.
Mexican Chicken Pinwheels step by step
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr..
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!).
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat..
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours..
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!.
These simple-to-make Mexican Pinwheels are rolled up with chicken, cream cheese, salsa, fresh herbs, and spices for a kid-friendly lunch with southwestern flair. Also hop over to our post with more fun and tasty non-sandwich lunchbox ideas and inspiration. Welp, the school year is half over. Chicken Enchilada Roll Ups are a great Mexican appetizer recipe for parties! Easy to make ahead and easy to serve.
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