Recipe: Delicious Kansai-style Okinomiyaki

Kansai-style Okinomiyaki. Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture. Mix the cabbage, kimchee, green onions and pickled ginger into the okonomiyaki batter. Okonomiyakiis a flag dish of Hiroshima prefecture and city, although it is popular also in Osaka and the whole Kansai region.

Kansai-style Okinomiyaki Hence, I often prepare this dish at home. After many recipe testing and looking up other recipes, I believe I've perfected this. Put one serving per person in a bowl each. You can have Kansai-style Okinomiyaki using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kansai-style Okinomiyaki

  1. Prepare 300 grams of ● Flour.
  2. Prepare 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
  3. You need 1 pinch of ● Salt.
  4. You need 100 ml of ●Milk.
  5. Prepare 1 tsp of ● Sugar.
  6. It’s 1 of ● Egg.
  7. Prepare 2 tsp of ● Baking powder.
  8. You need 15 of cm ● Japanese mountain yam (grated).
  9. It’s of 1 serving.
  10. Prepare 1 of ladle full ●.
  11. It’s 3/4 of of a bowl ○ Cabbage (julienned).
  12. Prepare 1 of as neccessary ○ Japanese leeks (thinly chopped).
  13. Prepare 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).
  14. Prepare 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.
  15. Prepare 1 of ○Egg.
  16. It’s of Toppings:.
  17. Prepare 1 of ☆ Pork, squid, shrimp, etc.
  18. Prepare of Sauce.
  19. It’s 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
  20. It’s 1 of ★ Mayonnaise.
  21. Prepare 1 of Bonito flakes, aonori.

It may seem like tedious work, but it's super simple! There may be more than enough batter. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture.

Kansai-style Okinomiyaki step by step

  1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
  2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
  3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
  4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
  5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..

The other most widely-known version is the Hiroshima-style, which is layered. Kansai style okonomiyaki There are two kinds of okonomiyaki in Japan. One is more like a pancake and called Kansai style. Another is called Hiroshima style, and i has layers of each ingredient. Because I was born in Hiroshima I prefer Hiroshima style, but I make Kansai style often too.

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