Golgappa with cold drink pani. The most important component of it is the spiced water. Sweet, sour and tangy you can make this homemade version with raw mango and fresh herbs. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience!
You can customise it according to your taste preferences. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. You can cook Golgappa with cold drink pani using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Golgappa with cold drink pani
- Prepare 1 cup of suji(semolina).
- You need 1/4 cup of oil.
- It’s 1/2 cup of water.
- Prepare 1 of pomegranate.
- You need 2 of banana.
- You need 2 spoon of namkeen.
- It’s 6 table spoon of imli chatni.
- It’s To taste of salt.
- Prepare 1/2 spoon of bhuna jeera.
- You need 2 spoon of curd.
- Prepare 4 packet of anardana punch.
- It’s 4 of lemon.
Pani puri is all time favorite street food. puchka recipe with step by step photo and video recipe. it is a popular street food of cosmopolitan cities like mumbai, delhi, kolkata and bangalore. while, across india, there are several variations to this recipe. however, pani puri recipe version of mumbai is hugely popular. basically, it is made up of round puri which is stuffed with. No added colours, no added preservatives, Gluten Free. The only added thing, honestly, is a flavour of intense nostalgia par Woh Bhi natural hai!
Golgappa with cold drink pani step by step
- With the help of oil, water and suji make a dough..
- Make a small ball, make a oval shape in ball and deep fry it..
- Pomegranate, banana, namkeen, salt, imli chatni, curd, salt, bhuna jeera and mix it..
- Coldrik, salt anardana punch, imli chatni, salt, bhuna jeera lemon and mix it the water..
- Now ready to eat..
Paani Poori Recipe – About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. Puffy and crispy puri is used in most popular Indian street food pani puri.
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