Three Bean Salad. Read Customer Reviews & Find Best Sellers. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Grandma's Sweet and Tangy Bean Salad Green beans, kidney beans, and wax beans are tossed with a homemade vinaigrette in this easy picnic favorite.
Set up a large bowl of ice water. Drain and plunge the beans into. Bring a pot of salted water to a boil. You can cook Three Bean Salad using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Three Bean Salad
- Prepare 2-15 Oz of cans of Kidney Beans.
- It’s 2-15 Oz of cans of Cannelini Beans.
- Prepare 2-15 Oz of cans of Chickpeas.
- It’s 6 stalks of celery.
- Prepare 2 of Small Red Onions.
- It’s 6 Tablespoons of Olive Oil.
- You need 10 Tablespoons of Apple Cider Vinegar.
- You need 1-2 packets of Stevia.
- It’s 1 teaspoon of Sea Salt.
- Prepare 1 teaspoon of Black Pepper.
- Prepare 1 of Heaping Tablespoon of Dijon Mustard.
- It’s 2-4 of Garlic cloves.
- It’s to taste of Parsley Flakes.
Set up a large bowl of ice water. Drain and plunge the green beans into the ice. Three bean salad is usually made with canned green beans instead of the cannellini white beans I'm using here. But I've yet to meet a canned green bean I like, so cannellini it is.
Three Bean Salad step by step
- Rinse beans and place in a large bowl. Dice vegetables and add them to the bowl. Mix remaining ingredients in a separate bowl and whisk to create the dressing. Pour dressing mixture into the large bowl and toss until mixed evenly. Chill and enjoy!.
In addition to canned cannellini beans, we are using kidney beans and garbanzo beans. In a small bowl, whisk together oil, vinegar, mustard and Greek seasoning. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Toss beans with onion and pepper.
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