Recipe: Delicious Curry Noodle (Mee kari)

Curry Noodle (Mee kari). Find Deals on Curry Noodles in Boxed Meals on Amazon. Curry mee or curry noodles is a favorite Malaysian dish made from yellow egg noodles and curry broth. Another version is to use rice vermicelli instead of yellow egg noodles.

Curry Noodle (Mee kari) Read label before buying canned coconut milk. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. You can cook Curry Noodle (Mee kari) using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry Noodle (Mee kari)

  1. You need of A. Chicken Broth.
  2. It’s 1 of whole Chicken (small size).
  3. Prepare 5 of crushed garlic (chicken cavity).
  4. Prepare 5 slices of ginger (chicken cavity).
  5. You need 8 slices of ginger.
  6. Prepare 3 stalks of lemon grass – bruised.
  7. Prepare 5 of garlic – crushed.
  8. Prepare 2-3 tsp of chicken bouillon powder.
  9. It’s of B. Blend smoothly.
  10. Prepare 1 of large yellow/brown onion.
  11. Prepare 1 stalk (7 cm) of lemon grass – sliced.
  12. It’s 2 inch of galangal / ginger.
  13. It’s 6 of garlics.
  14. Prepare 8 of candlenuts.
  15. You need of C. Curry Mixture (paste).
  16. You need 4 tbsp of meat curry powder.
  17. It’s 2 tbsp of ground dried shrimp.
  18. You need 2 tbsp of chili powder/chilli paste.
  19. Prepare of D. Coconut Milk (add last to the broth).
  20. You need 1 tin of coconut cream (see pic).
  21. Prepare 1 tin of coconut milk (see pic).
  22. It’s 1-2 tsp of chicken bouillon (or to taste).
  23. It’s of Salt (to taste).
  24. It’s of E. Accompaniments.
  25. You need of Yellow noodle or vermicelli.
  26. It’s of (blanched/soften).
  27. Prepare of Chopped Chicken (from A).
  28. It’s of Fresh washed bean sprouts (or blanched).
  29. You need of Blanched Fish ball / fish cake.
  30. It’s of Coriander/continental parsley (opt).
  31. You need of (Chopped & sprinkle on top).

This dish is so well accepted, it has been made into fusion food of other nationalities in the Southeast Asian Region. It is called mee kari widely in Malaysia, curry mee in northern part of the Malaysia, and mi kari or mie kari in Indonesia (with a local variant called mi aceh in the province of Aceh). Preparation Heat a pot over low fire, add in lemongrass, McCormick® Minced Onion and Minced Garlic, and stir-fry till they smell fragrant. Marinate chicken slices with McCormick® Curry Powder and Ground Turmeric, then add them into the pot and stir-fry for a short while.

Curry Noodle (Mee kari) step by step

  1. Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk..
  2. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more..
  3. Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments – blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat..
  4. Order to assemble – noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary..

Add in chicken stock and increase heat. Hi viewers,BigBiteChannel video presents a recipe how to cook delicious chicken curry noodles and it's easy to make. Enjoy and thank you for watching. In Ipoh, a varied and diverse range of noodles are used when serving Curry Mee. Customers often have a choice of what type of noodles they want.

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