Fisherman soup. Buy Amy's Minestrone Soup at Amazon. It has been made for hundreds of years, and. Chef Levente Koppány is the S.
Add chicken stock, tomatoes, potatoes, paprika, sea salt and bay leaves. Heat the oil in a large saucepan over medium-high heat. Add the sherry, tomatoes and their juices, salt, and red pepper and bring to a boil. You can cook Fisherman soup using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fisherman soup
- It’s 1 kg of Fresh fish.
- You need 6 of seeds Fresh yellow pepper (sliced).
- Prepare 1 of medium sized onions (sliced).
- Prepare 2 of cooking spoons palm oil.
- You need of Seasoning.
- Prepare of Salt.
- Prepare 15 pieces of Dried red prawn.
- You need of Cocoyam powder or freshly cooked cocoyam (pounded).
- Prepare 1 cup of Ngolo.
- Prepare 4 pieces of Snails (par-boiled).
- It’s 2 cups of Perewinkle.
- You need 10 of large Fresh shrimp.
- It’s of Small quantity uziza seeds (pounded).
- It’s 2 handfuls of Uziza leaves (sliced).
Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish before, Seafood Stew (recipe HERE). I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. My aunty is from Bayelsa and Fisher man soup (which is different from the "Native soup") is predominantly made and eaten by the people who are from the riverine areas of Nigeria like Bayelsa, and the other Cross riverine areas.
Fisherman soup instructions
- Place a pot on heat and add the palm oil to heat up a bit.
- Pour in the sliced pepper and onions and stir for like 20seconds.
- Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast.
- Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook.
- Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder).
- Add the cocoyam powder and uziza leaves and perewinkles and shrimps.
- Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes.
- Ready and set!.
- Crab is also an essential ingredient in this soup but i could not get one to buy.
FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. Interestingly, fisherman soup has become a favourite among Nigerians. Greek fisherman's soup or stew, depending on how thick you make the broth, is something that derived from Greek fishermen who were out at sea and would use the 'catch of the day' for their dinner that night. Whatever haul they brought home is what they used. Additionally, they used whatever was leftover that they didn't sell.
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