Recipe: Appetizing Green Thai Prawn Curry

Green Thai Prawn Curry. Fill Your Cart With Color Today! Stir in the paste, soy sauce, and coconut milk and bring to a boil. Pour in the coconut milk and bring to a gentle simmer.

Green Thai Prawn Curry Peel and roughly chop the garlic and ginger, then place it all into a food processor with the lemongrass. Gently fry the Thai Paste for a minute to release the flavours and aromas. Add the Coconut Milk and stir until the paste is dissolved and bring to the boil. You can cook Green Thai Prawn Curry using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Thai Prawn Curry

  1. It’s 400 Grams of Prawns , deshelled.
  2. You need 1/2 Cup of Peas , slightly boiled.
  3. It’s 1/2 Cup of Corn , slightly boiled (optional).
  4. It’s 3/4 Cup of Button Mushroom , chopped into halves (optinal).
  5. You need 4 Tablespoons of Olive Oil.
  6. Prepare 1 Tablespoon of Green Thai Curry Paste.
  7. Prepare 1 Teaspoon of Fish Sauce.
  8. It’s 1 Pinch of Sugar.
  9. You need To Taste of Salt.
  10. It’s To Taste of Black Pepper Powder.
  11. You need 1.25 Cups of Coconut Milk.
  12. It’s 2 Teaspoons of Basil , dried.
  13. It’s To Taste of Chilli Chillies Flakes / Fresh es.

Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. I like the Thai Kitchen brand, which is readily available at most large supermarkets. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok.

Green Thai Prawn Curry instructions

  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour..
  2. Remove, and keep aside..
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside..
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste..
  5. Fry the paste for a min, till there is an aroma..
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins..
  7. Finally add in the prawns (and mushrooms), along with the basil..
  8. Lower the heat to medium. Add in a pinch of sugar..
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins..
  10. Green Thai Prawn Curry is ready! Serve over rice..

That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). You can easily sub the prawns here also for another protein! Add the curry paste and then the coconut milk and bring to the boil. Stir through some of the thai basil and coriander leaves before. Add the prawns and simmer until cooked.

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