Recipe: Yummy Easy Eggplant Namul in a Silicone Steamer

Easy Eggplant Namul in a Silicone Steamer. Soak in water for a while. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly.

Easy Eggplant Namul in a Silicone Steamer Then cut each piece in half lengthwise. Steaming Eggplant The most traditional method would be the good old steamer with water at the bottom. The key here is to steam eggplants just until they become soft, and then take them off the heat immediately. You can cook Easy Eggplant Namul in a Silicone Steamer using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Eggplant Namul in a Silicone Steamer

  1. You need 1 of Eggplant (slim Japanese type).
  2. Prepare 1 tbsp of Sesame oil.
  3. You need of For the sauce:.
  4. It’s 1 dash of less than 2 teaspoons Soy sauce.
  5. Prepare 1/3 tsp of Grated garlic.
  6. It’s 2 tsp of Ground sesame seeds.

If they are steamed too long, they become overly mushy and shapeless. Transfer the eggplant strips to a large bowl. sauce for eggplant namul – minus green chili peppers; Once eggplants are steamed, cool for few minutes. Tear each eggplant chunk into smaller pieces by hand – just like how mom's made them for many years. tearing steamed eggplant for namul; Toss torn eggplant pieces with the sauce. Since eggplant floats, place a dish on top of the eggplant pieces.

Easy Eggplant Namul in a Silicone Steamer step by step

  1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while..
  2. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes..
  3. When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer)..
  4. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!.

When the water starts boiling, put the eggplants on the steamer rack and cover. Take out the steamed eggplant and transfer to a cutting board. Place the eggplant in the steamer and close it. Spread the eggplant in an even layer on bottom of the steamer. If you are using a metal steamer, push the top of it closed to the eggplant can steam.

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