Baked Powdered Sugar Donuts. Recipe for mini powdered sugar doughnut holes baked in a muffin pan. They taste like the real thing but are much healthier and easier to make at home. Mini muffins that taste like powdered sugar donuts.

Baked Powdered Sugar Donuts Small Batch Whole Wheat Powdered Sugar Donuts Made. Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar. Just in time for Mother's Day I have these homemade powdered sugar donuts. (and a giveaway, but we will get to that in just a second.) How many of you mom's out there have been served a fantastic breakfast in. You can cook Baked Powdered Sugar Donuts using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Powdered Sugar Donuts

  1. It’s 1 cup of all purpose flour.
  2. You need 1 tsp. of baking powder.
  3. It’s 1/4 tsp. of baking soda.
  4. It’s 1/4 tsp. of ground cinnamon.
  5. You need 1/4 tsp. of ground nutmeg.
  6. It’s 1/4 tsp. of salt.
  7. Prepare 1 of large egg, at room temperature.
  8. You need 1/3 cup of light brown sugar.
  9. Prepare 1/4 cup of milk, at room temperature (any kind works).
  10. Prepare 1/4 cup of plain yogurt or sour cream, at room temperature.
  11. You need 2 tbsp. of unsalted butter, melted.
  12. You need 1 1/2 tsp. of vanilla extract.
  13. You need 1 cup of confectioners sugar.

These Baked Powdered Sugar Doughnuts are a quick and easy classic! I have a history with But only powdered sugar doughnuts. I'd just as happily stay in bed I'm sitting here eating powdered donuts… I'm going to have to make your recipe! Love Powdered Sugar Donuts but don't love the "junk food factor?" Make Baked Whole Wheat Powdered Sugar Donuts for yourself, and ease the guilt a little.

Baked Powdered Sugar Donuts step by step

  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside..
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside..
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat..
  7. Store leftovers covered at room temperature for up to 2 days..

The recipe incorporates white whole wheat flour to make you feel even more virtuous. These simple and extra soft donuts taste just like raised Add some raw cacao to make chocolate donuts. Make a simple glaze with powdered sugar and milk and glaze them. Baking powder: This helps the donuts puff up, don't skip it. Salt: Just use standard table salt.

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