Easy Microwave-Steamed Whole Sweet Onions!. Great recipe for Easy Microwave-Steamed Whole Sweet Onions!. This is a combination of sweetly cooked onion with cooked bacon! I wanted to make a recipe that would be quick to prepare and use only a few dishes.
Peel the onion and cut off the top and bottom ends. Place the onion upside down, then make cross-slits. We use the microwave method with small to medium-sized yellow or sweet Vidalia onions, and it works beautifully. You can cook Easy Microwave-Steamed Whole Sweet Onions! using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Microwave-Steamed Whole Sweet Onions!
- It’s 1 of Onion.
- Prepare 2 slice of Bacon.
- You need 1 of Salt and pepper.
Insert a vegetable, chicken, or beef bouillon cube into the hole. Seal the onions in a microwave-safe dish and lid. Microwave on high for five to eight minutes. Keep in mind that microwave strength and onion size vary, so cooking time does too.
Easy Microwave-Steamed Whole Sweet Onions! step by step
- Remove the skin of the onion. Slice it into 1.5 cm wide slices. Cut the bacon into 5 cm wide pieces..
- In a heat-resistant dish, layer the onion, bacon, onion, etc..
- Lightly cover with plastic wrap for 4 minutes at 500 W..
- Once the onion has become tender, remove from the microwave, season with salt and pepper, and serve..
Check whether the onions are tender, and microwave them for another minute or two as needed. Top each onion half with salt and pepper to taste. Uncover and top each half with shredded cheese to taste. "Quarter" the onion by making an "X" cut – but do not slice all the way through. (Bottoms will still be attached.) Place slivers of butter between the slices. Sautéing raw onions brings out the natural sugars, rendering them tender and sweet, which is why they are referred to as "caramelized onions." Technically, the word sauté means to cook something in oil over direct heat, but as technology changes, cooking terms evolve. "Sautéing" Place the filled onion on a sheet of foil large enough to encase it. Wrap the onion in foil, bringing the edges up in the center.
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