Chawan-mushi (Steamed Egg Custard) in the Microwave. Add the filling ingredients to the mugs, then gently pour the egg mixture in. This picture shows the mugs with the egg mixture poured inside. It's much quicker to cook in a microwave, but there are some points to watch for to get a smooth finish.
Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish cake, shiitake mushrooms and spring onions. For the authentic chawanmushi experience, serve these tasty treats in a small Japanese tea cup. Chawanmushi is a famous Japanese dish. You can cook Chawan-mushi (Steamed Egg Custard) in the Microwave using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chawan-mushi (Steamed Egg Custard) in the Microwave
- Prepare 2 1/2 tbsp of Shiro-dashi.
- You need 2 of Eggs.
- You need 300 ml of Water.
- You need 70 grams of Chicken thigh.
- It’s 2 of Shiitake mushrooms.
- Prepare 30 grams of Kamaboko.
- Prepare 10 grams of Spinach.
The egg is steamed in a cup with variety of ingredients. You may put shrimp, chicken, fish or just vegetables. Chawan-mushi (Steamed Egg Custard) in the Microwave Recipe by cookpad.japan. The key to cooking steamed eggs in the microwave is cooking them at a lower cooking power.
Chawan-mushi (Steamed Egg Custard) in the Microwave instructions
- Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips..
- Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture..
- Get your mugs ready..
- Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly..
- This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly..
- If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy..
- This is the shiro-dashi I use..
- Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done..
Be careful not to overdo it, or you'll end up with a hard mess floating in a fishy soup. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet. You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup.
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