Masoor dal steamed pakora. Masoor dal steamed pakora Anjana Gupta. Take a Mixer and put some green chilli, garlic, Masoor dal, salt grind it smoothly. Take a bowl and mix chopped.
Masoor Dal Pakoda is a fritter made by soaking, grinding & deep frying red lentils in the form of a coarsely ground semi thick batter. Finely chopped onions, green chilies & coriander leaves are added to the batter for extra flavor, crunch & taste. You may also add Carom seeds (ajwain), cumin seeds (jeera), grated or minced ginger to the batter. You can cook Masoor dal steamed pakora using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Masoor dal steamed pakora
- Prepare 1 bowl of Masoor dal.
- You need 6 – 7 of garlic cloves.
- You need 2 – 3 of Green chillies.
- Prepare 2 tbsp of Coriander leaves.
- You need 1 of Onion.
- You need As per taste of Salt.
Masoor Dal Pakoda which is popularly known as red lentils fritters is the Pakistani perfect tea-time snack. what I love most is Masoor Dal Pakoda Recipe can be made with just a few basic ingredients! If you are a fan of crispy golden brown balls or Pakistani fritters with a blast of flavors then you absolutely will love this masoor dal recipe. Masoor Dal Pakoda is one of my favorite tea-time snack because it is super quick and easy to make. After it is soaked, discard the water using a mesh strainer and place the freshly soaked masoor dal in a grinder.
Masoor dal steamed pakora step by step
- First, wash masoor dal and soak them into water for 6 to 8 hours..
- Take a Mixer and put some green chilli, garlic, Masoor dal, salt grind it smoothly. Take a bowl and mix chopped coriander leaves and chopped onion to the mixture..
- Take a kadhai and put water in it and boil it and put the steamer on it and put the batter and cover it with lid,cook for five to six minutes until done..
One should always be careful while grinding the dal. Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice. It is a traditional and crispy snack of Bengali household, very tasty, outer crispy and super soft from inner. This can be good choice of savory item which can be served as a side dish. In Bengali culture, the shallow fried pakodas are named as bora and preferred with masoor dal and steamed rice along with green chili. however, the deep fried pakodas are very much appreciated as.
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