Easiest Way to Make Tasty Punjabi kadi pakora with steamed rice

Punjabi kadi pakora with steamed rice. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. ABOUT Punjabi kadhi with onion pakoras and steamed rice RECIPE. Its very yummy and favourite combo dish not only of punjabis but people of other states also.

Punjabi kadi pakora with steamed rice Recipes of Kadhi vary from each state to state but we will be making our punjabi version. Kadhi is basically a gravy prepared by sour curd and Besan ( Gram Flour). The pakodas are an added texture to the. You can cook Punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Punjabi kadi pakora with steamed rice

  1. You need 1 cup of Gram flour (besan).
  2. You need 1 of potato chopped.
  3. It’s 3/4 tsp of Carom seeds (ajwain).
  4. It’s 1/2 of medium Onion finely chopped.
  5. You need 1/2 tsp of Turmeric powder.
  6. You need to taste of Salt.
  7. You need 1 tsp of Red chilli powder.
  8. It’s As needed of mustard oil.
  9. It’s of For kadhi.
  10. It’s 4 tbsp of Gram flour (besan).
  11. You need 1 1/2 cup of Yoghurt sour.
  12. It’s 1 tsp of Cumin seeds.
  13. You need 1 tsp of Fenugreek seeds (methi dana).
  14. Prepare 1 pinch of Asafoetida.
  15. Prepare 4 of Dried red chillies.
  16. It’s 1 tsp of dry coriander seeds.
  17. Prepare 1 tsp of carom seeds(ajwain).
  18. Prepare 2 tbsp of Desi ghee.
  19. You need 1 tsp of red chilli powder.
  20. Prepare 1/2 tsp of Turmeric powder.
  21. You need to taste of salt.

Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi. It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner. Kohinoor Rice & Curry – Punjabi Kadhi Pakora With Steamed Basmati Rice. How does this food fit into your daily goals?

Punjabi kadi pakora with steamed rice step by step

  1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter..
  2. Fry these in the form of round pakoras in hot mustard oil..
  3. Keep these aside..
  4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn..
  5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter..
  6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender..
  7. Add this mixture into the kadai with 2 cups of water..
  8. Switch on the flame and keep stirring till a boil..
  9. Let it simmer and cook for around 1 hour. Keep stirring in between..
  10. Now time to add the pakoras..
  11. Let it boil for another 15-20minutes..
  12. Make a tarka in a pan with desi ghee and red chillies..
  13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice..
  14. Serve with steamed rice and chopped onions..

Rice & Curry – Mutter Paneer With Steamed Basmati Rice. Kohinoor Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Garnish with coriander leaves & serve Punjabi Kadhi Pakora hot with steamed rice or jeera rice, topped with few teaspoonfuls of ghee. You could also have kadhi with roti or paratha. However, the combo of Kadhi Chawal is very popular and taste very good. kadhi pakora recipe

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