Weezy's incredible pork pot stickers!. Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown.
And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage. Remove skillet cover and allow pot stickers to continue to cook as water evaporates. You can have Weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Weezy's incredible pork pot stickers!
- You need 2 cup of pastry flour.
- It’s 1/2 cup of cold water.
- It’s 500 grams of minced pork.
- Prepare 2 cup of chopped onion.
- You need 1/2 cup of coriander/cilantro.
- Prepare 1/2 cup of chopped green onion/spring onion.
- It’s 1 cup of chopped mushroom.
- It’s 1 tbsp of crushed garlic.
- It’s 1 tbsp of grated ginger.
- Prepare 5 tbsp of soy sauce.
Just another adventure in making really delicious burgers Louise. Pork Dumplings ☆ Steamed & Fried Gyoza. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pork Potstickers (H-E-B). Want to use it in a meal plan?
Weezy's incredible pork pot stickers! instructions
- To make pot sticker wrappers – Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals…be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips..
- Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together..
- Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary..
- If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping.
Head to the diet generator and enter the number of calories you want. In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper. To assemble the dumplings, place wrappers on a work surface. Using your finger, rub the edges of the wrappers with water. Tai Pei Pork Potstickers are the ideal snack, meal or appetizer.
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