Homemade Veggie Patty.

Homemade Veggie Patty You can cook Homemade Veggie Patty using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Veggie Patty

  1. You need of Patty Pastry.
  2. You need 8 oz of AP Flour.
  3. Prepare 1.5 tsp of turmeric.
  4. Prepare Pinch of salt.
  5. You need 4 oz of cold cubed butter.
  6. It’s 4-5 tbsp of water.
  7. You need 1 of egg beaten (egg wash).
  8. It’s of Veggie Filling.
  9. It’s 1/3 cup of veggie stock (optional).
  10. Prepare 1/2 of cabbage thin sliced.
  11. You need 1/2 of onion thin sliced.
  12. Prepare 1/2 cup of Frozen peas and corn.
  13. Prepare 1/2 cup of broccoli.
  14. You need 1/2 cup of shredded carrots.
  15. You need 1/2 tsp of minced hot pepper(optional).
  16. It’s 1 tsp of cinnamon.
  17. You need 1.5 tsp of salt.
  18. Prepare 1.5 tsp of pepper.
  19. Prepare 1 tsp of garlic powder.
  20. Prepare 1/2 tsp of cayenne pepper.

Homemade Veggie Patty step by step

  1. Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f.
  2. In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside.
  3. Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool.
  4. Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time.
  5. Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand.
  6. I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand.
  7. Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough.
  8. Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors.

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