LeViés Chicken and Vegetables Soup. LeViés Chicken and Vegetables Soup This is actually a very quick dish, nobody wants to stand in the cold the whole day. Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Add broth, tomatoes, potatoes, seasonings and bring to a boil. This soup starts with the classic base of onions, carrots and celery. You can use any type of cooked chicken here such as roasted cubed chicken, shredded rotisserie chicken or leftover chicken. You can have LeViés Chicken and Vegetables Soup using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of LeViés Chicken and Vegetables Soup
- You need 2 of Large Potatoes.
- Prepare 2 of Large Carrots.
- Prepare 2 of Large Turnips.
- You need Cup of Leeks.
- Prepare Cup of Parsley.
- Prepare 1 of Medium Chopped Onion.
- It’s 3 of Big Deboned Chicken Fillets.
- It’s Cup of Spaghetti/Macaroni.
- Prepare 50 ml of oil.
- It’s Packet of Chicken Soup.
- It’s 3 of Chicken Stock Cubes.
- It’s 1 of and a Half lt Water.
The veggies are sauteed in a little butter, and then more ingredients go into the mix including the chicken, tomatoes, and potatoes. If using low-heat setting stir in chicken and tomatoes. In a large pot, bring broth to a boil over high. Saute the onions & potatoes (per recipe below).
LeViés Chicken and Vegetables Soup step by step
- Fry your chopped Onion and Chicken till medium done. Add the cup of Parsley and stir to mix well. Now layer for layer add your grated Turnips, Carrots and Potatoes. Stir well to mix all the ingredients. Add some spices at this stage if you want too..
- Mix 500ml hot water with stock cubes and add to your soup mix, stirring occasionally till veggies is tender but not over cooked. Now add another 500ml water and add cup of Leeks, cook till tender. Add another 500ml water..
- Add your cup of pasta and cook till pasta is ready. I use this Chicken BBQ sauce, 2 x tablespoons, stir in well and let your soup simmer for another 2 minutes. Add salt and pepper to taste. And serve..
- Served with toast and melted cheese or cheese buns. The choice is yours. Bon Appétit..
Add the broth, tomatoes, and seasonings. Add the broccoli, mushrooms, spinach, and chicken to the pot. While stirring, add the beaten eggs slowly (it will look similar to egg drop soup). Sheet Pan Honey Balsamic Chicken and Vegetables Yummly. Start by cooking your base vegetables – onions, celery, carrots, potatoes and squash – in a little olive oil.
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