Consommé Soup with Penne. Find Deals on Consomme Soup in Groceries on Amazon. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. It's healthy with lots of vegetables.
A consommé is a soup or broth that has been clarified egg whites creating a crystal clear liquid. Consommés can be meat-based or vegetarian and are packed full of flavour. All you need is a bit of time and patience to clarify a broth in this way. You can have Consommé Soup with Penne using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Consommé Soup with Penne
- It’s 80 grams of Penne (or Macaroni).
- Prepare 2 of Wiener sausages.
- You need 1/4 of ★Onion.
- It’s 1/4 of ★Carrot.
- Prepare 2 of leaves ★Cabbage or Chinese cabbage.
- It’s 2 tbsp of Corn.
- Prepare 2 of Consommé soup stock cubes.
- It’s 4 tsp of (※ If you are using consommé granules).
- You need 600 ml of Water.
- Prepare 1 of ☆Salt and pepper.
- You need 2 tsp of ☆Soy sauce.
- You need 1 dash of Parsley.
Consommés date as far back as the middle ages and. Consommé: Concentrated Soup Stock This soup base is a staple of French cooking. This will help filter the consommé while keeping the topside of the raft from drying out. Do not press down on solids; just allow the liquid to drip.
Consommé Soup with Penne instructions
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces..
- Cook the penne for 1 minute shorter than the time indicated on the package..
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients..
- Add the penne to Step 3, briefly stir, and bring to a boil..
- Serve in a bowl, sprinkle with parsley, and done..
If any particles remain in broth, strain again in the same manner. The consomme may be chilled until any remaining fat solidifies on the surface. Stir the soup, basil and tomatoes in the skillet and heat to a boil. Place the penne into a large bowl. Add the vegetable mixture and toss to coat.
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